Pasta Salad: We Are Friends

A few weeks ago my friend brought over some pasta salad. I was always afraid of making this, because in high school i made "suddenly salad" and thought the homemade pasta salad ingredients had to be all herby-spicy-something i don't know. Anyway, it turns out you can just make pasta and dump the contents of your fridge and pantry in it, plus olive oil! For good measure I used fresh garden chives and Italian herbs. Viola! It can be as cheap or expensive as you want it. I am a huge fan. This is a perfect summer meal. I can't believe I'm so late to this.