An Absurd Invention

What. in the hell. is "fat-free" half and half? Can someone please explain to me how that works? Last time I checked, fat had a little something to do with half and half. I'm pretty sure the ingredients on half and half look a little something like this: milk. "Fat-free" half and half is skim milk with corn syrup and a bunch of junk in it. Is it really, really worth it? If you're only going to use a tablespoon or so, don't you DESERVE the 2g of fat? I mean, come on. Let's prioritize.